Patient Population Under Consideration
This recommendation applies to children ages 6 to 24 months living in the United States who are asymptomatic for
iron deficiency anemia. It does not apply to children younger than age 6 months or older than 24 months, children
who are severely malnourished, children who were born prematurely or with low birth weight, or children who have
symptoms of iron deficiency anemia. Recommendations regarding screening for iron deficiency anemia in pregnant women
and iron supplementation during pregnancy are addressed in a separate recommendation statement (available at
www.uspreventiveservicestaskforce.org).
Suggestions for Practice Regarding the I Statement
Potential Preventable Burden
Estimates of the prevalence of iron deficiency in children ages 1 to 3 years in the United States range from 8% to
14%, and approximately one third of these children also have anemia.3
Based on 1999 to 2002 National Health and Nutrition Examination Survey (NHANES) data, the estimated prevalence of
iron deficiency anemia in children ages 12 to 35 months is 2.1%.1
Several factors have been identified that may increase a child’s risk for iron deficiency anemia, including
prematurity or low birth weight, use of non–iron-fortified formula or introduction to cow's milk in the first
year of life, and exclusive breastfeeding without regular intake of iron-fortified food after age 6 months.
Demographic factors associated with increased risk for iron deficiency anemia include low socioeconomic status and
having parents who are migrant workers or recent immigrants. Additional factors that may be associated with
increased risk for iron deficiency in children include weight and height in the 95th percentile or greater, bottle
feeding beyond the first year of life, having a mother who is currently pregnant, or living in an urban area.
Evidence on whether Hispanic ethnicity increases children's risk for iron deficiency has been mixed, with some
studies showing an increased risk and others showing no increased risk. Older data from NHANES (1988–1994)
showed that Mexican American children were nearly 3 times more likely than white children to have iron deficiency,
whereas more recent NHANES data from 1999–2002 found no increased risk in Hispanic children.3
The USPSTF found no studies that assessed the performance of risk assessment tools to identify children who are at
increased risk for iron deficiency anemia.
Some observational studies suggest that iron deficiency anemia in early childhood may be associated with
neurodevelopmental and behavioral delays and poorer performance on cognitive tests. However, concluding that there
is a direct causal link between iron deficiency anemia and these outcomes is difficult because of the methodological
flaws in these studies and potential confounding due to underlying nutritional and socioeconomic differences between
groups.3
The aim of screening for iron deficiency anemia in young children is to identify and treat anemia before it leads to
poor child health outcomes.
Potential Harms
The harms of screening for iron deficiency anemia have not been well studied. Potential harms of screening include
false-positive results, anxiety, and cost. Reported adverse events of treatment with iron include limited
gastrointestinal symptoms, darkening color of stool, staining of teeth and gums, and drug interactions with other
medications. The previous USPSTF recommendation also noted that accidental iron overdose can occur in children
receiving treatment or supplementation with iron.
Current Practice
No recent nationally representative data on the current rate of screening are available.
Screening Tests
Although the evidence is insufficient to recommend specific tests for screening, measurement of serum hemoglobin or
hematocrit is often the first step.
Treatment and Interventions
In the United States, iron deficiency anemia in children is usually treated with oral iron. The usual dose in
infants and young children is 3 to 6 mg/kg of elemental iron per day in 2 to 3 divided doses.3
Other Approaches to Prevention
According to the Institute of Medicine, the Recommended Dietary Allowance for iron in infants ages 7 to 12 months is
11 mg per day. In children ages 1 to 3 years, the Recommended Dietary Allowance is 7 mg per day. Natural food
sources of iron include certain fruits, vegetables, meat, and poultry. The Institute of Medicine also notes that
nonheme iron, which is found in vegetarian diets, may be less well absorbed than heme iron, which is found in diets
containing meat; therefore, the iron requirement may be almost twice as much in children who eat a purely vegetarian
diet.4
Fortified breads and grain products (such as cereal) are also good sources of iron for young children eating solid
foods.5
Iron-fortified formula is another source of iron for infants. Federally regulated iron fortification of food
products in the United States began in 1941, and the iron content in enriched grain products has increased over the
years.6
More than 50% of the iron in the U.S. food supply comes from iron-fortified cereal grain products.5
Useful Resources
The USPSTF has published a separate recommendation statement on screening for iron deficiency anemia and iron
supplementation in pregnant women (available at
www.uspreventiveservicestaskforce.org).