Overview
A well-balanced diet can help lower your risk of developing chronic health conditions. As you get older, you’ll probably need fewer calories to maintain a healthy weight. Try to limit processed sugar, saturated and trans fats, and salt.
According to the National Resource Center on Nutrition, Physical Activity, and Aging, 1 in 4 older Americans has poor nutrition. Malnutrition puts you at risk of becoming overweight or underweight. It can weaken your muscles and bones. It also leaves you vulnerable to disease.
Changes in Needs and Habits
As you get older, your nutritional needs, appetite, and food habits can change in several ways.
Calories
You’ll probably need fewer calories as you age to maintain a healthy weight. Eating more calories than you burn leads to weight gain.
You may find you have less energy and more muscle or joint problems as you get older. As a result, you may become less mobile and burn fewer calories through physical activity. You may also lose muscle mass. This causes your metabolism to slow down, lowering your caloric needs.
Appetite
Many people experience a loss of appetite with age. It’s also common for your sense of taste and smell to diminish. This can lead you to eat less.
If you’re burning fewer calories through physical activity, eating less may not be a problem. However, you need to get enough calories and nutrients to maintain healthy organs, muscles, and bones. Not getting enough can lead to malnutrition and health problems.
Medical Conditions
As you age, you become more susceptible to chronic health problems, such as diabetes, high blood pressure, high cholesterol, and osteoporosis. To help prevent or treat these conditions, your doctor may recommend changes to your diet.
For example, if you’ve been diagnosed with diabetes, high blood pressure, or high cholesterol, you should eat foods that are rich in nutrients, but low in excess calories, processed sugars, and saturated and trans fats. Your doctor may also advise you to eat less sodium.
Some older adults become sensitive to foods such as onions, peppers, dairy products, and spicy foods. You may need to cut some of these foods out of your diet.
Medications
You may need to take medications to manage chronic health conditions. Some medications can affect your appetite. Some can also interact with certain foods and nutritional supplements.
For example, if you’re taking warfarin (Coumadin), you need to avoid grapefruit. It decreases your body’s ability to metabolize the drug. You also need to maintain a steady level of vitamin K in your diet. You can get vitamin K from eating plenty of spinach, kale, or other leafy greens.
If you’re taking a medication, be sure to check with your doctor or pharmacist to find out whether you need to make any changes to your diet.
Immune System
Your immune system weakens with age. This raises your risk of food-borne illness, or food poisoning.
Proper food safety techniques are important at every age. However, you may need to take extra precautions as your immune system weakens. For example, your doctor may recommend avoiding foods with raw eggs, such as homemade mayonnaise or Caesar salad dressing.